Artisan who makes and sells bread. She carries in the large basket full of bread of all kinds. A large apron encircles her waist. She carries the daily bread in her arms.
Different kinds of bread are made in Provence: banette (small flute), fougasse (round bread with a broken crust), split bread (oval loaf split in the middle), calendal bread (a cross is drawn on the top and it does not is only made at Christmas time), round country bread.
French manufacturing in Aubagne
Composition Clay
Size 7 CM