lavender

“ Lavender is the soul of Provence ”.
It has become the emblem of the Provençal hinterland. From June to August, the high country comes alive with touches of color. It can be found in a territory ranging from the Sault plateau in the Vaucluse to the Pays du Buech in the Alpine foothills.
When we smell it, when we touch it, when we see it, we are carried away in a cocoon of serenity and calm. It comes in all its forms. But we must probably remember that it brings us comfort and happiness. To consume without moderation. We have decided to work with organic artisan producers. The land of Provence must be respected as we respect those who cultivate it with love.

We put in the spotlight for 2020-2021 La maison Champelle
Their family has been cultivating lavender near Avignon since 1959. Today, Les Lavandes de Champelle farm covers around 80 hectares of lavender, lavandin and small spelled , spread over Sault and Aurel, in the Vaucluse. We also produce honey. For 10 years, we no longer use chemicals in order to practice organic farming, which is more respectful of the environment and of people.
THANK YOU FOR OFFERING US ITS COLORS and ITS SMELLS
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