Artisan who makes and sells bread. On his shoulder he carries a large basket filled with bread of all kinds. A large apron encircles her waist. Slightly bent, he comes down from the village to go to the stable.
Different kinds of bread are made in Provence: banette (small flute), fougasse (round bread with a broken crust), split bread (oval loaf split in the middle), calendal bread (a cross is drawn on the top and it does not is only made at Christmas time), round country bread.
French manufacturing in Aubagne
Composition Clay
7cm